Page 89 - PC2019 Program & Proceedings

PLANT CANADA 2019

TOPIC 4: Biochemistry, Metabolism, Photosynthesis

(Posters P41-P68)

A central role for polyprenol reductase in plant dolichol biosynthesis
P41
*
Van Gelder, K. ; L. Virta; T. Akhtar (University of Guelph)
Cytochrome P450 and O-methyltransferase catalyze the final steps in the biosynthesis of
P42 the anti-addictive alkaloid ibogaine from Tabernanthe iboga
Farrow, S.; M. Kamileen; S. O'Connor (The John Innes Centre)
Do r2r3-myb transcription factors directly regulate suberin biosynthesis?
P43
*
Garant, T. ; O. Rowland; J. Murmu (Carleton University)
Processing strategies to reduce the level of acrylamide formation in potato chips, and their
influence on reducing sugar and asparagine concentrations
3
P44 Liyanage, D. ; D. Yevtushenko ; M. Konschuh ; B. Bizimungu ; Z. Lu
1
3
2
1
( University of Lethbridge; Alberta Agriculture and Forestry; Agriculture and Agri-Food
2
1
3
Canada)
Roadmap to potato suberin: an RNAseq approach
P45
Bernards, M.; K. Woolfson (The University of Western, Ontario)
Roadmap to potato suberin: an RNAseq approach
P46
Bernards, M.; K. Woolfson (The University of Western Ontario)
Post-translational modification in the regulation of starch branching enzyme 2.2 from
P47 Arabidopsis thaliana
MacNeill, G. ; I. Tetlow; M. Emes (University of Guelph)
*
Natural variation in glucosinolate profiles in Camelina sativa and its wild relative
P48
Amyot, L.; A. Hannoufa; T. McDowell; J. Renaud (Agriculture and Agri-Food Canada)
Quality aspects of cooked early potatoes in relation to polyphenols/antioxidant content
using a new LC-MS/MS technique (method development and application)
1
1, 2
3
Varilla, C *, R.G. Pinhero , R.Y. Yada and M.F. Marcone 1
P49
1
( Department of Food Science, University of Guelph
2 AFL – Laboratory Services Division-University of Guelph
3 Faculty of Land and Food Systems, University of British Columbia)
Are sensory attributes of potatoes affected by the polyphenol contents?
1
1
3
1,2
Varilla, C *, R.G. Pinhero , M.F. Marcone and R.Y. Yada
P50 1 Department of Food Science, University of Guelph
2 AFL – Laboratory Services Division-University of Guelph
3 Faculty of Land and Food Systems, University of British Columbia
Isoflavonoid metabolon and arogenate dehydratases in soybean (Glycine max):
Identification and Functional Characterization
P51
Sirjani, R. ; K. Pannunzio ; S. Kohalmi ; S. Dhaubhadel
1
2
1
*1
1 The University of Western Ontario; Agriculture and Agri-Food Canada
2
Photoacclimation to high-light in Chlamydomonas reinhardtii during senescence relies on
P52 generating high-quenching centres at detached antenna
Meagher, E.; P. Rangsrikitphoti; B. Faridi; D. Durnford (UNB)
Investigating high acetate as a regulator of senescence in Chlamydomonas reinhardtii
P53
2
Lee, C. ; D. Durnford ( University of New Brunswick; UNB)
2 1
*1
Establishing a link between flavonol catabolism and auxin-mediated stem growth
P54
Roepke, J.; G. Bozzo (University of Guelph)
Interactions between starch biosynthetic enzymes and 14-3-3 adaptor proteins in maize
P55 endosperm
*
Carswell, M. ; I. Tetlow; M. Emes (University of Guelph)
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