Page 294 - PC2019 Program & Proceedings
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PLANT CANADA 2019

               P161. The Canadian Collection of Fungal Cultures: What we have for you and what you have for us.
               Robleh Djama, Z.; C. Robidas; B. Goulet; T. Rintoul
               Agriculture and Agri-Food Canada

               Preserving representatives of fungi can help farmers devise effective anti-fungal treatments for
               agriculture, add to the growing body of knowledge of mycotoxins, identify invasive organisms or
               beneficial fungi that could enhance agricultural or economic productivity. The Canadian Collection of
               Fungal Cultures (DAOMC), in Ottawa, ON, is an internationally recognized culture collection
               maintaining ~20,000 living cultures, representing more than 4,000 species of fungi. This poster will
               present a synopsis of the diversity of the accessioned lineages within the collection. Partner institutions
               submit and requested fungal isolates in support of research in a variety of research fields. These  include:
               zoosporic fungi, mycotoxigenic fungi,  Aspergillius sp., Penicillium sp.,  Fusarium sp.,  Basidiomycota
               obtained from Canadian agricultural environments,  and members of the families Clavicipitaceae ,
               Erysiphales and Dothideomycetes. We house a variety of known plant pathogenic fungi including:
               Claviceps purpurea Ergot on rye, Pythium sp. and Phytophthora sp. the causal agent of damping off and
               root rot, Fusarium head blight in wheat, barley and other grains caused by Fusarium sp., and Tilletia sp.,
               the causal agent of bunts and smuts in cereals.

               It is the hope and mandate of the Canadian Collection of Fungal Cultures to receive, store, preserve and
               share fungal organisms in collaboration with the scientific community.  Researchers are invited to contact
               the CCFC to acquire or deposit fungal cultures.


               Zeinab Robleh Djama (zeinab.roblehdjama@canada.ca)



               TOPIC 21: Pathology, Epidemiology and Disease Management

                                                                                               (Posters P162-P196)

               P162. Buckwheat rhizosphere as a host for unique bacterial species
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               Fofana, B. ; A. Alkhnajari ; K. Ghose ; A. Somalraju
               1 Charlottetown research and development centre
                2
                 Texas Tech University

               Wireworm has become a major problem causing extensive crop loss in many potato production areas in
               Canada. Control measures include the use of chemical pesticides. However, pesticides can affect human
               health and the environment, and their use has consequently been limited in many countries. Alternative
               control measures rely on integrated pest management including crop rotation. Hence, buckwheat is used
               as a rotation crop to mitigate wireworm damage in potatoes. However, less is known about how
               buckwheat contributes to mitigating the pest incidence. A 16S rRNA metagenomic study was conducted
               to determine the microbiome associated with buckwheat in comparison with barley grown in two
               locations with contrasting wireworm densities. The study identified 27 phyla associated with the
               rhizosphere of the two crops and Proteobacteira, Bacteroidetes, Actinobacteria were found to be the most
               abundant. Three non-pathogenic endophytic species, Methylophilus flavus, Saccharopolyspora tripterygii
               and Deinococcus yunweiensis belonging to  the Proteobacteira, Actinobacteria and Deinococcus-
               Thermus phyla were found to be unique to the buckwheat rhizosphere soil from the two locations. The
               data will be presented and discussed in the context of sustainable agriculture and rhizosphere microbiome
               reformatting by rotation crops.

               Bourlaye Fofana (bourlaye.fofana@canada.ca)





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